I love trying new and different dishes, especially the quick and easy ones. Whether it’s General Tso’s Chicken or a simple Quesedilla, there’s something so exciting about creating something new, pretty, and edible.
Last night I tried a quick and easy Thai cuisine, Coconut Curry Shrimp. The recipe is truly simple. Are you ready for the recipe? Here it is: Create a curry base (with a taste of southeast Asian spices), mix some coconut milk, cook your shrimp, then throw in your mixed exotic vegetables and fruit of your choice. Voila, that’s it!