Thai Coconut Shrimp Curry

24 Oct

I love trying  new and different dishes, especially the quick and easy ones.  Whether it’s General Tso’s Chicken or a simple Quesedilla, there’s something so exciting about creating something new, pretty, and edible.

Last night I tried a quick and easy Thai cuisine, Coconut Curry Shrimp.  The recipe is truly simple.  Are you ready for the recipe?  Here it is:  Create a curry base (with a taste of southeast Asian spices), mix some coconut milk, cook your shrimp, then throw in your mixed exotic vegetables and fruit of your choice.  Voila, that’s it!

Thai Coconut Curry Shrimp


One Response to “Thai Coconut Shrimp Curry”


  1. Thai Curry with Grilled Shrimp | Fork It - November 4, 2013

    […] Thai Coconut Curry Shrimp ( […]

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